1 lg. can crabmeat
2 pkg. of 3 oz. cream cheese
2 tbsp. mayonnaise
2 tbsp. catsup
1 tsp. Worcestershire sauce

Mix together and spread on Holland Rusk rounds. Add one slice of tomato and one slice of Old English cheese. Stick an olive or mushroom on a toothpick through the top. Bake for 15 minutes in a 350 degree oven. Serves 4 to 6.