| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 60 for round steak dressing
41. TOSTADA SALAD
Brown meat; drain. Season to ... and green pepper. Add meat. Toss gently with enough dressing to moisten. Serve immediately. 18 to 24 servings.
In a 10 inch skillet stir together the salad dressing, beef and vegetables. Cook ... boil and cover. Reduce heat and simmer for 25 or 30 minutes.
Coat steak with flour seasoned with salt ... 1/4 cup French dressing. Add onion slices, mushrooms, ... sour cream. Serve over hot, cooked noodles.
44. SALISBURY STEAK
Mix and make in patties; brown. Add remainder of the can of soup and 1/4 cup water and simmer.
45. HE - MAN SUPPER
Brown meat in 1/4 cup dressing. Add onion; cook until ... and simmer for 1 hour or until meat is tender. Serve over noodles. Makes 6 servings.
46. ROLLED STEAK
Pound steak well with salt and pepper to taste. Spread dressing on steak, roll up and ... medium oven about 2 hours. Slice like jelly roll to serve.
Brown meat in butter. Slowly ... 15 minutes. Add whipped dressing and mushrooms until hot. Serve over noodles. Can substitute beef with venison.
In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook ... Reduce heat; simmer 25-30 minutes or until vegetables are tender.
Cut meat in strips and ... soup with salad dressing. Stir into meat mixture ... mushrooms. Heat gently and serve over cooked noodles. Serves 6-8.
Mix all in 2 1/2 quart baking dish. Cover tightly and bake 45 minutes at 375 degrees. Fills 8 buns.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables