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Results 41 - 50 of 127 for rotini vegetable
Mix all ingredients with pasta. Mix with pasta and chill.
Cook and stir meat (a pound for 5) in a large nonstick skillet for 8 to 10 minutes or until cooked through; drain. Add 2 cups of water and ...
Cook rotini; drain and rinse. In ... Cover and refrigerate 1 hour. Just before serving, break Oriental noodles into small pieces and add to salad.
Heat oven to 350. Grease ... cup of cooked vegetables, set aside. Spoon remaining ... to 30 minutes or until hot and bubbly. 8 (1 cup) servings.
Cook pasta until firm, but do not over cook. Add above ingredients with adding the Italian dressing last. Then in separate bowl, mix ...
Cook and drain Rotini. Cool. Mix with vegetables and add the 1/2 cup ... and pour over the Italian dressing. Mix lightly. Cover and refrigerate.
In large kettle or Dutch ... zucchini, beans and rotini. Cover; cook 15 to ... Garnish as desired. Refrigerate leftovers. Makes about 2 1/2 quarts.
Heat oven to 350 degrees. ... 1/2 cup cooked vegetables; set aside. Spoon remaining ... 8 1-cup servings. Good made one day and baked the next.
49. ANTIPASTO SALAD
Cook pasta according to directions; drain. Combine oil, vinegar, basil and sugar; mix well. Toss with pasta. Cut salami slices into 8 ...
Cook ground beef in vegetable oil in a large, deep ... cover and continue baking until Mozzarella melts and browns slightly. Yields: 18 servings.
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