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Results 41 - 50 of 74 for roma tomato sauce
In large (at least 10 ... tomatoes, crushed tomatoes, tomato soup, water and chicken bouillon ... kidney beans, Worcestershire sauce and wine. Stir and simmer ... and fresh garden salad.
42. ROMA MEAT LOAF
Mix first seven ingredients with tomato sauce. Place on wax paper. ... 15 minutes. Cook together for 15 minutes before you put it on meat loaf.
43. CANNELLONI ROMA
Fry hamburger with onions and drain. Stir in 1/4 cup Parmesan cheese, egg and seasoning. With meat and onion fill manicotti shells. Place ...
44. PICANTE SAUCE
Cover with water and boil until tomato skins start to split (about ... tablespoons minced garlic. Salt to taste. Seal while hot. Makes 7 pints.
45. PASTA SAUCE
Saute onion in oil until ... wine. Simmer the sauce partially covered, stirring often, 30-40 ... Serve sauce over any pasta with grated Parmesan.
Mix all ingredients in a ... small amount of tomato sauce to drained meat when complete. ... burn. Place in oven at 350 degrees for 1/2 to 2 hours.
47. ITALIAN MEAT PIE
Combine meats, oatmeal, tomato sauce, egg, seasonings and 1/4 ... additional 10 minutes or until the cheese is bubbly. Serves approximately 10.
48. CLASSIC PIZZA
On pizza round, apply ingredients in order. Bake at 475 to 500 degrees for 8 to 10 minutes, or until the center cheese is bubbly and crust ...
Fry chuck and sausage with ... make a thick sauce. Mix tomato base in meat mixture in ... sugar at a time to taste. Let simmer minimum of 4 hours.
50. PICANTE SAUCE
Peel and core tomatoes; chop coarsely. Cook down for 40 minutes. (Drain off 1/4 of juice before cooking.) Then add all other ingredients ...
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