Rolls Dough - Recipes - Page 5

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Results 41 - 50 of 362 for rolls dough

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41. CINNAMON ROLL DOUGH

Soften yeast in water. Combine ... to form soft dough. Roll on floured surface into rectangle. ... minutes, brush butter over top of rolls while hot.

42. SWEET NO KNEAD ROLL DOUGH

Dissolve yeast in warm water. Add 1 tablespoon sugar to yeast water. Beat egg and add milk which has been cooled by melting the butter and ...

43. NUT ROLLS OR CINNAMON ROLLS DOUGH

Combine in large bowl the ... Mix well. Divide dough into 8 balls, roll out and fill with nut ... or make cinnamon rolls. Place on greased cookie ... 400 degrees until brown.

44. BREAD OR ROLL DOUGH

Dissolve yeast in 1 cup ... flour. Mix until dough is soft and elastic. Put ... hour. Shape into rolls or bread, let raise. Bake ... or pepperoni rolls too.

45. BASIC ROLL DOUGH

Soften yeast in warm water ... to form soft dough, beating well. Place in ... and shape into rolls. Let rolls rise until ... Follow baking times above.

46. ROLLS FOR A CROWD - BASIC DOUGH

Add milk to sugar and ... a smooth soft dough. Put dough into greased ... 6 equal parts. Roll into rectangle shape. Spread 1 ... wiener buns, sweet rolls or Parkerhouse rolls. Cook together ... frozen before last raising.

47. BREAD DOUGH CARAMEL ROLLS

In an 8x8 pan, put ... a floured board roll out bread dough to about 8x14. With a ... 1/4 cups brown sugar and 1/3 cup milk for caramel sauce.)

48. YEAST DOUGH CINNAMON ROLLS

Roll out yeast dough until 1/2 inch thick. Spread ... and slice. Place rolls in round pan and let ... brown. May add raisins or nuts for variation.

49. FLAKY NO ROLL PIE DOUGH

Sift dry ingredients into pie ... pan. Then press dough up to line sides and ... temperature to 325 degrees and bake until filling tests done.

50. SOURDOUGH ROLLS

Sift the first 5 dry ... Place in container with a sealed lid. Store in refrigerator. Roll desired amount in flour. Bake at 450°F 15 to 20 minutes.

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