Results 41 - 50 of 68 for roasted soy beans

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Cut beef flank steak lengthwise ... Combine 1 tablespoon soy sauce, 1 teaspoon oil, cornstarch ... oil. Stir-fry green beans 3 to 4 minutes; add ... Serve immediately. 4 servings.

Prepare sesame seeds; set aside. Prepare Mustard Soy Dressing; set aside. In a ... carrots, cucumbers, onions, bean sprouts, 1/2 cup of the ... in a small bowl.

Shape beef into 1 large ... celery, carrot, green beans, turnip and mushrooms. Stir ... Stir in honey, soy sauce and dissolved cornstarch. Return ... peanuts. Makes 4-6 servings.

The bean sprouts may be omitted from ... rice and the soy sauce and ground pepper. Put ... heat and add the lettuce. Stir and serve. Serves 4.

Break beef into chunks and ... celery, carrot, green beans, parsnips and mushrooms. Stir-fry ... Stir in honey, soy sauce and dissolved cornstarch. Return ... Top with chopped peanuts.



Beat together the above ingredients in a large bowl. Combine above ingredients with the sunflower oil mixture and stir thoroughly. Spread ...

1. Mix dressing, catsup, soy sauce, onion and sugar; cover. ... bowl. Toss with bean sprouts and water chestnuts. 3. ... dressing. Makes 4 servings.

In blender, thoroughly combine soy sauce, water, peanut butter, ginger, ... on serving plates and top with vermicelli/chicken mixture. Serves 2.

Marinate chicken in next three ingredients: Let stand 20 minutes or longer in refrigerator. Set wok on high heat. Add 1 tablespoon oil; ...

Mix all ingredients together adding the ... little at a time until mixture is the right consistency for roast. Bake at 375 degrees for 1 hour.

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