2 c. dried lima beans, cooked and pureed
1 c. cooked millet
1/2 c. ground walnuts, optional
1/3 c. chopped onion
1/3 c. chopped celery
2 tsp. parsley, cut fine
1/2 c. soy milk
1/3 c. grated carrots
Salt and sweet basil to taste

Mix all ingredients together adding the milk last, a little at a time until mixture is the right consistency for roast. Bake at 375 degrees for 1 hour.