1 can pinto beans
1 med. onion
2 stalks celery, diced
1/4 c. oil
1/2 c. chopped walnuts
1/2 tsp. poultry seasoning or sage
1/4 tsp. salt
4 eggs
1 c. bread stuffing mix

Put beans including liquid, egg, oil, walnuts and seasoning in blender and liquify. Saute onions and celery; add to bean mixture. Then stir in bread stuffing. Place in oiled loaf pan and bake 30 to 40 minutes at 350 degrees.