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Results 41 - 50 of 64 for roast teriyaki
Place leg of lamb in large covered dish to marinade. Mix all marinade ingredients and pour over lamb. Marinade for 24 to 48 hours turning ...
42. TERIYAKI
Combine all ingredients except meat; ... sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 minutes per pound.
In a plastic bag, combine ... screw-top jar, combine teriyaki sauce, sherry, oil, vinegar and ... Pass reserved marinade for dressing. Serves 6.
Marinate beef for 24 hours in teriyaki sauce using kitchen fork to punch into roast to allow teriyaki sauce to ... per pound for well done roast.
Combine beef, tomatoes, green pepper, ... use left over roast beef or steak. I have ... and oil and then add the remaining ingredients. Serves 6.
46. TERIYAKI
Slice roast into very thin slices. (HINT: ... marinate overnight. Cook on grill. If grill is too hot, put tin foil under meat; it cooks quickly.
47. BEEF TERIYAKI
While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. ...
48. TERIYAKI
Mix and marinate and place meat in shallow pan. Turn meat frequently and pierce with fork so that marinate goes into meat and all sides are ...
49. CHUCK TERIYAKI
Sprinkle meat tenderizer on 3 hours ahead, 1/2 teaspoon per pound on each side. Cut into strips or cubes, remove excess fat. Combine ...
50. BEEF TERIYAKI
Combine all ingredients except cornstarch. Cover and refrigerate 1 hour. Drain beef, reserve marinade. Cook beef in skillet. Add water to ...
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