| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 69 for rice bread
Mix flours and baking powder. Mix honey and water. Add to flours, stirring well. Pour into lightly oiled or non-stick round or square ...
42. QUICK BREADS
Put in a greased pan and steam three hours. Beat 2 eggs light; stir into them 1 quart sweet milk, 1 teaspoon salt and corn meal enough to ...
Kneed ingredients by hand and place in a shallow pan. Bake at 350 degrees for 45 minutes. Take out and pierce top all over with a fork ...
44. CORN BREAD
Mix dry ingredients in a bowl. Add eggs and liquids. Beat until smooth. Bake in 8 inch square pan at 425 degrees for 20-25 minutes.
45. POTATO BREAD
In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved active dry yeast. Combine milk, potato water and butter in ...
Crush cereal with rolling pin to make 1 cup crumbs. Melt 1 tablespoon butter and combine with 1/4 cup nuts, brown sugar and 1/4 cup crumbs. ...
47. DILL BREAD
Combine yeast and warm water ... degrees until golden brown, 40 minutes. Brush with butter after removing from oven. Note: This bread freezes well.
48. HOMEMADE BREAD
Heat 6 cups milk (or other liquid...water, vegetable broth, etc.) at (110 - 120 degrees). Mix: Add 1/4 of flour - 3 packages yeast - mix ...
Mix cornmeal, sugar, baking powder and cooked rice with water that the rice ... flour to sour mixture and cook it like pancakes in hot grease.
50. MAHNONA BREAD
Wash rice and simmer about 45 minutes. ... again. Shape into 3 loaves. Let rise until double. Bake at 350 to 375 degrees for about 50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables