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Results 41 - 50 of about 920 for ribs mustard
Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine ... occasionally (1 1/2 to 2 hours), or until meat is fork tender.
42. SALMON POT PIE
Cut salmon into 1-inch pieces ... in cream cheese, mustard and nutmeg until smooth. Reduce ... will also work as a topping for these pot pies.
Remove skin from back of ribs. Cut a small slit ... be used on ribs, chicken, or beef in either wood-fired/charcoal pits or gas grill barbecues.
Combine mayonnaise, sparkling cider, red wine vinegar, whole grain mustard, olive oil, and Splenda ... of raisins for added texture and flavor.
Bring vinegar, brown sugar, salt, mustard, and peppercorns to a ... servings Prep Time: 30 minutes Cook Time: 20 minutes Marinating Time: 3 hours
Dry ribs with moist paper towels. Mix ... tightly with aluminum foil. Bake at 275°F for 4 1/2 hours. Ribs will come out falling off the bone!
In a large bowl, whisk together the mayonnaise, mustard, pepper, salt, paprika, and ... other side. Divide the lobster mix evenly among the buns.
In small bowl, stir first ... until smooth. Place rib eye roast, fat side up, ... of roast with mustard mixture. Insert meat thermometer into ... finish cooking and brown.
Place beef, water and onions ... until tender. Remove ribs and arrange in single layer ... crisp, basting often with marinade. Makes 4 servings.
About 24 hours before cooking ribs, prepare sauce. Season ribs ... and refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
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