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Results 41 - 50 of 57 for rib eye steaks in
41. STEAK MARINADE
Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
Put the garlic, parsley, basil and cheese in a bowl and stir well ... warmed serving plate and pour over the cooking juices. Serve immediately.
Combine bread crumbs, garlic powder, salt and pepper. Dip each steak in olive oil (letting excess drip ... and bread crumbs (steaks are breaded twice). Cover with ... 30 minutes before grilling.
Place steaks in large shallow dish. Combine remaining ... from marinade. Grill 5" form hot coals about 5 minutes each side. Yield: 4 servings.
45. STUFFED STEAKS
Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil quickly until crisp yet ... sauce briefly. Serve with sauce and mushrooms.
Heat heavy skillet over medium heat. Add some oil, then onions and peppers. Cook stirring till caramelized. Add seasonings, stirring for a ...
Beat the meat to make ... Put the beef in the sauce and leave in ... least 2 hours. Make sure the beef is covered with sauce. Grill on barbecue.
48. BEEF STROGANOFF
Dredge steak with flour and pound well. Cut strips and brown in butter. Remove steak to dish ... is an elegant quick and easy company favorite.
49. STEAK DIANE
On cutting board, with meat ... knife, pound the steaks until about 1/4 inch thick, ... salt and pepper. In chafing dish over high heat, ... Repeat with remaining steaks.
50. STEAK SUPREME
Brown steak in a little butter just until ... Place in oven just long enough to melt cheese. Bake at 350 degrees about 15 minutes. Serves 1 or 2.
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