Rhubarb Oatmeal - Recipes - Page 5

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Results 41 - 50 of 363 for rhubarb oatmeal

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41. RHUBARB BARS

Mix butter, flour, oatmeal, brown sugar and salt. ... vanilla. Stir in rhubarb. Pour over bottom crust. ... Double recipe for a 9 x 13 inch pan.

42. RHUBARB BARS

Filling: Dissolve cornstarch in water; ... inch pan. Pour rhubarb mixture over top. Sprinkle 1/4 ... for 30 minutes. Cut into squares when cool.

43. STRAWBERRY RHUBARB CRISP

Soak rhubarb in 1/2 cup of sugar ... mixture. Sprinkle with oatmeal topping (see below). In food ... juices are bubbling and topping is crisp.

44. RHUBARB BARS

Dissolve cornstarch with rhubarb and sugar. Add water and ... 375 degree oven for 30 to 35 minutes. Cool and cut into small bars. Freezes well.

45. RHUBARB CRISP

Mix all ingredients together and ... and sprinkle over rhubarb mixture. Bake in 350 degree oven for 40 minutes. Serve warm with ice cream or milk.

46. RHUBARB CRISP

Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, 9 ... Measure sugar, flour, oatmeal and cinnamon into bowl. Add ... light cream. 6 servings.

47. STRAWBERRY RHUBARB CRISP

Combine rhubarb, strawberries, sugar, lemon juice ... with pastry blender. Put on fruit and bake at 350°F for approximately 45 minutes to 1 hour.

48. STRAWBERRY RHUBARB CRISP

Combine rhubarb, strawberries, sugar, lemon juice ... dish. Combine flour, oatmeal, nuts, brown sugar and ... minutes or until rhubarb is tender.

49. RHUBARB CRISP

Spread chopped rhubarb in bottom of a 9-inch ... mixture of flour, oatmeal, brown sugar, cinnamon and butter. Bake for 40 minutes at 400 degrees.

50. RHUBARB BARS

Dissolve cornstarch in water. Mix in rhubarb, white sugar and vanilla. ... to cool. Mix oatmeal, flour, brown sugar, soda, ... and cut into bars.

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