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Results 41 - 50 of 242 for rhubarb-strawberry jam
On medium low heat, bring ... boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.
In a large pan, combine rhubarb, strawberries, and sugar. Let ... is dissolved. Pour into sterilized jars and seal. Excellent on hot biscuits.
Clean and cut rhubarb into small pieces. Sprinkle sugar ... few minutes longer until strawberries are soft. Add Jello. Put into jars immediately.
Boil rhubarb, sugar and strawberries, 15 minutes. Add Jello. Stir until dissolved. Seal with paraffin or refrigerate.
Wash and trim rhubarb, cut, don't peel into ... Bring to a rolling boil, stirring, for 10 minutes. Pour into jelly jars and add hot wax to seal.
Mix the rhubarb and sugar well. Heat slowly ... immediately stir in the strawberry Jello until dissolved. Cool slightly before putting into jars.
Combine rhubarb, sugar and pineapple with ... heat. Add the strawberry Jello. Stir well. Put in ... jars and seal. Very good keeper in freezer.
Mix rhubarb, sugar and water in ... 15 minutes. Add strawberry Jello to the hot mixture ... pints and seal. Label it and freeze. Makes 4 servings.
Mix rhubarb and sugar and refrigerate several ... and immediately add strawberry gelatin; mix until gelatin is ... Refrigerate. Can also be frozen.
In medium saucepan, combine rhubarb and 2 cups sugar; let ... to use. Thaw before serving. This is enough to fill 12 to 14 small baby food jars.
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