5 c. rhubarb, cut in 1-inch pieces
1 c. sliced strawberries
3 c. sugar
1 (6 oz.) pkg. strawberry gelatin

In a large pan, combine rhubarb, strawberries, and sugar. Let stand 1/2 hour. Bring to a boil and simmer 12 minutes. Remove from heat and add gelatin. Mix well until gelatin is dissolved. Pour into sterilized jars and seal. Excellent on hot biscuits.