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Results 41 - 50 of 173 for refrigerator turmeric pickles
Put in quarts. Let cool ... over sliced vegetables. Put lids on jars and store in refrigerator. Will be ready to eat in two days. Use as needed.
Divide onions and cucumbers between ... jars. Cover and refrigerate. Do not heat. These pickles will remain crisp in refrigerator for many months.
Mix sugar, vinegar, salt, turmeric, celery seed, and mustard ... and refrigerate. Mix and stir for several days. Keeps one year in refrigerator.
Place cucumbers and onions in ... add mustard seed, turmeric and celery seed. When juice has cooled, pour over pickles, then refrigerate. Wait 2 to 3 weeks before eating.
Mix above mixture thoroughly. DO NOT HEAT. Pour over 12 sliced cucumbers and 3 sliced onions. Keep covered in refrigerator.
Put onions and cucumbers into 4 pint jars. Pour liquid to fill jars. Cover and refrigerate.
Wash small zucchini (1 inch ... keep in the refrigerator one day before using. Use the same recipe for cucumber pickles if you wish. These keep several months in the refrigerator.
Boil spices, sugar and vinegar. Pour over cucumbers and onions. Let stand in refrigerator 24 hours. Keeps 1 month.
Heat brine ingredients until all ... gallon thin sliced pickles. Shake well, one at ... 10 days. Keep refrigerated until all eaten. Delicious.
Use 1 gallon glass jar, ... pouring over cucumbers and onions in gallon jar. Keep in refrigerator. Do not use for 5 days so flavor will go through.
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