1 gal. sliced cucumbers
3 lg. onions, sliced

SYRUP MIXTURE:

4 c. sugar
4 c. vinegar
1 1/3 tsp. turmeric
1 1/3 tsp. celery seed
1/2 c. salt

Use 1 gallon glass jar, layer sliced cucumbers and onions. Bring syrup to boil to dissolve sugar. Take off heat to cool completely before pouring over cucumbers and onions in gallon jar. Keep in refrigerator. Do not use for 5 days so flavor will go through.