Results 41 - 50 of 262 for real food

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Prepare chocolate cake according to package directions, let cool. Crush candy bars in a freezer bag and refrigerate while cake cooks. Once ...

If you follow my steaming instructions, your crabs will be perfect every time regardless of the number of crabs you're steaming. You will ...

Boil spaghetti. Meanwhile, in a large fry pan, preheat a tablespoon of olive oil. Add the chopped onion and cook until they are a golden ...

Preheat oven to 350°F. Grease a 9x13-inch deep cake pan. Put rhubarb in cake pan, level and shake. If rhubarb is frozen break it up first ...

These are always a hit because the flavors blend so well together! Line sheet pan with foil for easier clean up. Grease your hands with ...



A corned ham can be ... soups. Chop (or food processor) cabbage, onions, celery and ... very thin, serve cold or on white Wonderbread sandwiches!

In a large saucepan finely break up and brown ground beef in the extra virgin olive oil. Add chopped onion and crushed garlic while ...

Serve this homemade lemonade with ice for best results. Simply juice the lemons by hand or use your electric squeezer if you have one. It ...

Preheat oven to 350°F. Cut wax paper to fit the bottom of THREE 9x1 1/2-inch round pans. Spray the pans with non-stick cooking spray (Pam), ...

In large skillet, sauté celery, onions and sliced mushrooms in butter. Rip bread apart into a large bowl, add croutons, apples, raisins and ...

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