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Results 41 - 50 of 241 for raw chestnut
Mix all ingredients together and spread in oblong casserole. Sprinkle on top with crushed potato chips. Bake 1 hour at 350 degrees.
42. FRIED WONTON
Peel shrimp. (If shrimp are ... Mix shrimp, pork, chestnuts, onions, cornstarch, salt, oil ... substitute 1 shredded chicken breast for shrimp and pork.
Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon of vegetable or peanut oil in wok or large skillet. Add ...
Mix well and pour over salad. Refrigerate for 2-3 hours before serving.
45. WILD RICE SALAD
Refrigerate overnight. Keeps for days.
Heat one tablespoon oil and fry eggs on both sides. Remove egg and shred. Heat rest of oil and brown onion and rice. Add shrimp, stirring ...
Fry chicken in oil in a preheated heavy large pan. Add remaining ingredients except cornstarch and water. Mix thoroughly. Cover and steam 5 ...
48. CHICKEN CASHEW
Heat oil in a deep skillet or wok; saute' the chicken 3 minutes, stirring almost constantly. Add vegetables, soy sauce and sprinkle with ...
Melt butter, saute drained mushrooms and drained chestnuts. In pan, pour liquid ... mixture. Pour into baking dish. Bake 350 degrees about 1 hour.
In wok, heat the oil, ... mushrooms and water chestnuts, toss briefly. Serve each ... rice, four or five shrimp and half the vegetables. Serves 2.
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