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Results 41 - 50 of 113 for quick biscuit
Mix dry ingredients. Cut or ... (1 3/4 inch) biscuits. For buttermilk biscuits: Same ... teaspoons of baking powder and add 1/4 teaspoon of soda.
Cut butter into flour with ... thickness. Cut with biscuit cutter. Place on lightly greased ... 15 minutes. Brush with melted butter if desired.
Cut or rub shortening into ... make soft dough. Knead lightly; roll 1/4 inch thick. Cut and bake at 450 degrees. Makes 24 1 3/4-inch biscuits.
Combine all; mix well and ... to your taste. Makes 6-8 biscuits. If you prefer a nice round biscuit, you can bake them in a greased muffin pan.
Cut shortening into flour and ... and cut with biscuit cutter. Put on ungreased sheet; bake at 450 degrees for 8 to 12 minutes. Yield: 1 dozen.
Pour into dry ingredients and ... pan or form biscuits by hand. (Batter will be ... golden and return the rest of the batter to the refrigerator.
Soften yeast in water or ... thick, use 2" biscuit cutter. Form cut dough into ... browning of them. From a late 1850 recipe using sour dough starter.
Put biscuits in ungreased 10 inch baking ... at 350 degrees for 45 minutes or until biscuits are brown. They will rise to top during the baking.
Dissolve 3 packages of yeast ... flour. Make into biscuits. Put in a greased ... to use all dough. It will keep in refrigerator for over a week.
Preheat oven to 400 degrees. ... dough into 20 biscuits. Arrange over frosting mix ... several minutes. Invert pan to remove rolls. Serve warm.
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