Results 41 - 50 of 89 for quiche pie shell pastry

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Peel eggplant and cut in ... cheese. Pour over pastry shell. In small bowl, beat ... preheated 375°F oven about 30 minutes or until puffed and brown.

Sprinkle cheese and crumbled bacon evenly into chilled pie shell. Break eggs into blender, ... meats or seafood may be substituted for the bacon.

Bake pastry shell at 450°F for 10 minutes. ... minutes. Scatter in pie shell. Scatter crab meat and ... before cutting. Yield: 6 servings.

Bake unpricked pie shell at 450 degrees only 5 ... Trim with remaining bacon. Bake about 35 to 40 minutes at 325 degrees. Let cool 10 minutes.

Line a quiche dish or pie pan with pastry; trim off excess pastry. ... evenly onto pie shell. Combine eggs, cream, salt ... for in recipe above.



Trim pastry even with top or quiche pan or pie pan leaving 1/2 inch overhang. ... spread mixture into shell. Sprinkle with half the ... 15 minutes before cutting.

Pierce pastry shell thoroughly with fork. Bake for ... minutes or until golden and knife comes out clean when inserted in center. 6-8 servings.

Line a 8-9 inch quiche dish or pie pan with pastry; trim excess pastry around ... ham in pastry shell; top with cheese, and ... minutes or until firm.

On roasting rack or layers ... bottom of cooked pie shell. In medium mixing bowl, ... knife inserted in center comes out clean. Makes 8 servings.

Preheat oven to 400 degrees. Bake pastry shell 10 minutes; reduce oven to 375 degrees. While pie crust is baking, combine remaining ... cold. Makes 10 servings.

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