Results 41 - 50 of 79 for pumpkin marshmallow

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Combine yams, orange chunks and ... caramelized, basting once, about 8 to 9 minutes. Top with marshmallows and run under broiler until browned.

Graham cracker crust should cover ... Combine juice with pumpkin, sugar, eggs, spices and ... Fold pineapple and marshmallows into whipping cream and spoon over cheesecake. Serves 8.

TIP: To substitute for buttermilk, ... large saucepan combine pumpkin, cinnamon, ginger, salt, nutmeg, and cloves; add marshmallows. Cook over low heat, ... degrees for 20-30 minutes.

Melt marshmallows and pumpkin at low heat; cool. Fold ... Cool Whip. Pour over crust. Refrigerate. Reserve some to sprinkle over pumpkin mixture.

Melt marshmallows and milk together. Add pumpkin, cinnamon, cloves and nutmeg. ... cracker pie crust. Refrigerate. Serve with Cool Whip on top.



Graham cracker crust should cover ... Combine juice with pumpkin, sugar, eggs, spices and ... Fold pineapple and marshmallows into whipped cream. Spoon on top of cheesecake. Makes 8 servings.

A special for Thanksgiving. 1. ... freeze. 2. Mix pumpkin with sugar, salt, ground ginger, nutmeg, and chopped marshmallows. Fold in whipped cream.

Combine all ingredients except whipping ... well. Cool. Fold whipped cream into cooled pumpkin mixture. Pour into shell. Refrigerate until set.

Graham cracker crust should cover ... Combine juice with pumpkin, sugar, eggs, spices and ... Fold pineapple and marshmallows into whipped cream. Spoon on top of cheesecake. Makes 8 servings.

Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Stir together ... Cake should be refrigerated and improves after day or more.

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