Seasoned Saltine Crackers - Recipes

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Results 1 - 10 of 103 for seasoned saltine crackers

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Mix ground beef, bread crumbs, eggs, 1/2 cup cheese, onion, garlic, seasoning packet, and black pepper. Pour tomato sauce over the top and ...

Remove any bones/skin from canned ... until golden brown. Place on paper towels to drain. Season with salt and pepper while still hot and serve.

In medium bowl, combine salmon (bones & skin included) with all other ingredients and blend with fork. Preheat oil in skillet. Shape into ...

Empty can of salmon and 1/2 the salmon juice into a large mixing bowl. Remove all bones. Add 2 eggs and lemon juice and mix well. Add the ...

Place saltines in a large bag (2 ... to coat the crackers, every 15 minutes. Shake ... Serve with favorite meats/cheeses or other appetizers.

Whisk together the wet ingredients ... set aside. Place saltine crackers in a heavy-duty zip-top bag ... your pantry and this works great also.

My kids love this!! Cook ... the sleeve of crackers and add to the skillet. ... will easily serve a family or 4 or 5 with possible leftovers...

Except for salsa, blend all the ingredients in an extra large bowl (I dive in with both hands and get it thoroughly mixed. You can also ...

Mix together first 5 ingredients with your hands. Place in a 9x13-inch baking dish. Bake in 350°F oven for approximately 50 to 60 minutes. ...

10. CRAB CAKES

Put all ingredients in mixing ... there is enough saltines to give it body. Using ... butter 1 piece at a time. Serve over crabcakes. Serves 4-6.

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