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Results 41 - 50 of 129 for prepare greens
Rinse peas with small amount ... ingredients, except salad greens. Serve salad on greens. ... frozen peas, use 1 (8 oz.) can green peas, drained.
Combine mustard, sugar, butter, salt. ... constantly. Stir in lemon juice and vinegar. Pour over the green beans and heat thoroughly. 6 servings.
43. GREEN BEAN PUFF
Combine green beans and celery. Pile lightly ... 400 degree oven until sauce puffs and browns and the beans are thoroughly heated. 4 servings.
Boil green beans in water with salt, ... beans. Bake at 400 degrees for 40 to 50 minutes for canned or frozen beans. Bake 2 hours for fresh beans.
Rinse frozen peas under cold ... mayonnaise, mustard and salt. Serve on salad greens if desired. Makes 4 servings. This works best with frozen peas.
Cook green beans per package directions for ... sauce over green beans and serve immediately. 6 servings. The sauce is also good with asparagus.
Rinse peas with small amount ... and remove ice crystals; drain. Mix all ingredients except salad greens. Serve salad on greens. 4-5 servings.
About 2 1/2 hours before ... boiling water, heat green beans to boiling. Reduce heat ... refrigerate 2 hours to blend flavors. Yield: Serves 8.
49. GREEN BEAN PIE
Fry ground beef, drain fat. ... soup and can green beans (drained) to ground beef. ... ready to eat. Prepare mashed potatoes, then top the ... 1 hour. Serves 4.
1. Cut ends from green and wax beans. In 5 ... remaining ingredients until smooth. Cover and refrigerate. Serve sauce with beans. Makes 8 servings.
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