Results 41 - 50 of 72 for pound cake blueberries

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Grease a 10 inch tube ... at 325 degrees for 1 hour and 10 minutes or until cake tests done. Cool in pan 10 minutes. Remove and cool completely.

Cream butter and sugar. Add eggs, beating until fluffy. Add vanilla. Sift 2 cups flour, salt, and baking powder. Add to creamed mixture and ...

Cream Crisco, butter and sugar. ... lemon juice, then blueberries (flour berries slightly so they ... together). Bake 325 degrees for 1 1/2 hours.

Preheat oven to 325 degrees. ... flour and dredge blueberries - set aside. Sift remaining ... minutes or until cake tests okay. Cool 10 minutes before taking out of pan.

Cream the butter and sugar ... mixture. Coat the blueberries with a little flour and stir into cake batter. Butter and flour, dust ... serving. No icing needed.



Preheat oven to 300 degrees. ... a time. Toss blueberries with lemon rind and remaining ... minutes or until cake tests done. Cool completely; unmold and let stand overnight before serving.

Cream butter and sugar. Add ... vanilla flavoring. Coat blueberries with remaining sugar and flour. ... Pour glaze over cake while cake is still warm.

Preheat oven to 325 degrees. Toss blueberries with 1/4 cup of flour, ... Bake 1 hour and 15 minutes until done. Cool 10 minutes before removing.

Preheat oven to 350 degrees. ... minute more. Add blueberries and mix carefully with a ... wire rack. When cold, sift confectioners' sugar on top.

Use food processor. Cut butter ... If using frozen blueberries, thaw and drain well. ... one rack and cool completely. Serve at room temperature.

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