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Results 41 - 50 of 61 for potato salad old fashion
Cook potatoes in boiling water ... chopped eggs, celery and parsley. Chill. Chop reserved egg yolk. Serve salad garnished with egg yolk and tomato.
In large bowl, mix together mayonnaise, vinegar, mustard, salt and paprika. Add remaining ingredients and toss well. Chill until ready to ...
Cook potatoes and drain. Add chopped onions. Brown butter lightly; add milk and beaten eggs. Cook until smooth. Pour over potatoes and ...
In a large bowl combine all ingredients. Mix well. Chill to blend flavors. Garnish with additional hard cooked eggs and tomato wedges if ...
Boil potatoes with skins on. Hard boiled eggs. Fry bacon crisp and set aside. Saute thinly sliced onion in oil and bacon fat. Skin and ...
Boil potatoes until tender. Cool. Combine with remaining ingredients. Add dressing and mix well.
Mix and let stand awhile covered in refrigerator. (Mother's recipe for over 50 years)
Fry bacon until crisp. Put on napkin to drain. Combine vinegar, bacon fryings, sugar, salt and potatoes. Heat or keep warm for awhile over ...
Start off by chopped the ... making a good-tasting potato salad! At this point, you ... refrigerator for at least an hour before you serve it.
Don't overcook any items, then drain well and cool. Add mayonnaise to potatoes and carrots. Then add onions and then the eggs, celery and ...
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