Results 41 - 49 of 49 for potato gnocchi

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Combine the spinach, cheeses, egg, ... degrees. Place the gnocchi in a buttered flat casserole. ... minutes in the oven. Makes 24 large gnocchi.

42. GNOCCHI
Peel and cut potatoes into ... well floured. Transfer Gnocchi to floured cookie sheets. Boil ... minutes. Serve with your favorite pasta sauce.

43. GNOCCHI
Pare and cook potatoes in salted covered pan. Cook until tender; drain and mash. Add baking powder, flour, and egg. Mix to a soft elastic ...

44. GNOCCHI
Cook potatoes until tender. Then ... 30 seconds. The gnocchi will rise to the top ... meat spaghetti sauce and Parmesan cheese. Makes 12 servings.

45. GNOCCHI
Mash potatoes while warm. Cool and then add salt, flour, and egg yolks. Add more flour, if needed. Turn on floured board and knead. Cut in ...

46. GNOCCHI
Boil potatoes. Beat while hot and mash or put through ricer several times. Add egg and mix. Add flour and mix with hand until mixture forms ...

47. GNOCCHI
Boil 6-7 medium potatoes. When ... is boiling, add gnocchi (20 at a time) and ... drain excess water. Add sauce and sprinkle with Parmesan cheese.

Mash potatoes while warm. Allow ... quarts water, drop gnocchi in a few at a ... float boil 3 minutes more. Drain and serve with spaghetti sauce.

49. GNOCCHI
Boil and rice potatoes. Gradually add 5 cups of flour. Knead until a manageable dough is obtained. If necessary, add a little more flour. ...

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