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Results 41 - 50 of 211 for pot chicken biscuits
41. POT PIE
Cook vegetables. Cook onions and ... in vegetables, cook chicken or browned ground beef. Turn ... moistened onion, water, biscuit mix and parsley. Roll or ... 12 minutes or golden.
Preheat oven to 350°F. In ... combine mixed vegetables, chicken, soup and thyme. Pour ... small bowl, combine biscuit mix and milk with a ... hot. Makes 6 servings.
Cook vegetables until tender, mix 2 cups chicken broth and cream of chicken ... Top with drop biscuits. Drop by tablespoon on ... with salad and dessert.
44. CHICKEN POT PIE
In 3-quart oblong baking dish, ... in vegetables and chicken. Bake at 400 degrees ... Meanwhile, cut each biscuit into quarters. Remove dish from ... minutes or until biscuits are golden brown.
45. POT PIE
Cook celery, onion and green ... vegetables (your choice). Pour into baking dish and top with rolled out biscuits. Bake according to biscuit directions.
46. CHICKEN POT PIE
Cook chicken. Save broth. Boil potatoes ... until hot at 350 degrees. Put biscuits or pie crust across top and heat until browned or 400 degrees.
47. CHICKEN POT PIE
Boil and debone chicken. Mix soup and chicken ... mixture. Mix together biscuit mix and milk and pour ... is golden brown. Add salt and pepper.
In 3-quart baking dish, combine ... in vegetables and chicken. Bake at 400°F for ... Meanwhile, cut each biscuit into quarters. Remove dish from ... minutes or until biscuits are golden brown.
49. CHICKEN POT PIE
Boil chicken with diced carrots, celery and ... melted butter over top. Bake covered at 400 degrees for 20 minutes, then remove foil to brown top.
50. TUNA POT PIE
Preheat oven to 375°FF. In ... mixture into a 1 1/2 quart casserole dish and top with pieces of the biscuit dough. Bake for 40 minutes. Serves 4.
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