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pork verde
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pork verde
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41.
CHILI VERDE
In crock pot place
pork
roast (sprinkled with garlic salt ... chiles. Turn crock pot to medium setting. Cook 6 to 8 hours until
pork
is tender.
Ingredients: 4 (chiles .. salsa ...)
42.
CHILE VERDE
Cut into 1 inch cubes, flour and brown meat in 1 tablespoon oil. Cook until onion is tender. Simmer for 1 to 2 hours until it cooks down ...
Ingredients: 9 (chilies .. garlic .. onions .. oregano .. salt ...)
43.
CHILI VERDE
Trim off all fat and ... fat. Cut lean
pork
in 1" cubes. Fry in ... with taco shells or corn bread. Like stew. It is usually better the next day.
Ingredients: 9 (chilies .. onions .. roast .. salt .. tomatoes ...)
44.
CHILI VERDE
Heat oil and add
pork
, onion, and garlic. Cook ... for 12 minutes. Add flour and brown. Add water and green chiles; simmer for 10 more minutes.
Ingredients: 7 (flour .. oil .. ortegos .. pork .. salt ...)
45.
CHILE VERDE
Directions for
pork
: Cut
pork
butt into ... minutes before leaving home (or until warm); warm approximately 1/2 hour before serving at pot luck.
Ingredients: 3 (chilies .. roast ...)
46.
CHILE VERDE
Cover meat with cold water; bring to boil. Cover and reduce to simmer for 1 hour. Cool meat in its own broth until you can remove. Cook ...
Ingredients: 8 (cubes .. entero .. oil ...)
47.
CHILI VERDE
Cut chiles in long strips. Cut
pork
in 1 inch cubes. Heat ... minutes. Serve in bowls with rice, refried beans and warm tortillas on the side.
Ingredients: 12 (oil .. oregano .. pork .. sauce .. soup .. whole ...)
48.
CHILE VERDE
Cube
pork
, removing fat. Cook until ... meat. Good plain or on rice. Best served with tortillas with grated cheese, lettuce, sour cream. Serves 6.
Ingredients: 7 (chiles .. flour .. sauce .. tomatoes ...)
49.
CHILE VERDE
MEAT: Fry
pork
meat until fully cooked. Stir ... sauce to
pork
meat in pan and simmer on low for 15 to 20 minutes. Serve with tortillas. Enjoy!
Ingredients: 7 (peppers ...)
50.
CHILE VERDE
In a 4 - 6 quart Dutch oven brown
pork
in a little bit of ... hours. Ad salt and pepper to taste. Serve with rice, beans and tortillas. Serves 4.
Ingredients: 5 (pieces ...)
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