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Results 41 - 50 of 61 for pork rind
Brown pork chops well; drain off fat. ... raisins and grated rind in a 3-quart casserole. Add ... or until chops are tender. Yield 6 servings.
Trim excess fat from chops. ... seasonings and lemon rind. Heat. Dissolve cornstarch in ... minutes. Add cherries and walnuts. Heat through and serve.
43. APPLE CIDER PORK
Trim pork of any excess fat, if ... To sliver an onion, slice in half lengthwise. Cut off ends and peel off skin. Slice in slivers lengthwise.
Brown chops well; drain off ... raisins and grated rind in 3 quart casserole. Pour ... 45 minutes to 1 hour or until chops are tender. Serves 6.
Brown chops in melted butter ... tomato puree, orange rind and juice. Season and simmer ... 1 1/4 hours. Serve with rice, peas and sweet corn.
Trim some of fat from ... cinnamon, cloves, orange rind, and juice, stirring until ... clear. Serve chops with a spoonful of Orange Glaze on each.
Brown chops well on both ... Combine catsup, orange rind and juice and seasonings in ... for 45 minutes or until chops are tender. Six servings.
Spri nkle chops with salt, pepper, paprika. Brown the chops and continue to cook for 15-20 minutes. Simmer the glaze until sugar dissolves; ...
Preheat oven to 350 degrees. ... juices, and lemon rind. Add the rest of ... minutes, basting occasionally with the remaining sauce. Serves 4.
Put all ingredients in saucepan. Cook until thick and clear. Add 4 orange slices, halved. Serve with ham or pork chops.
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