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Results 41 - 50 of 64 for pork rice beans
Put dry beans in large pot and cover ... Serve over steamed rice with French bread or corn ... stand overnight in the refrigerator after cooking.
Cover with water and cook ... very thick and beans are soft. (I do not ... better after they have been cooked, frozen and thawed for consumption.
In a large pot, brown ... garlic and the beans and the water they were ... occasionally. Add hot sauce and salt to taste. Serve with rice and French bread.
44. PARTY BEANS
Fry the bacon. Drain the beans, cut the bacon into ... ingredients to the beans. Blend well. Bake in a large casserole at 350 degrees for 1 hour.
Combine stock, tomatoes, water, Worcestershire ... boil. Add the beans, pork, onion and garlic. Reduce ... thickened. Serve over rice. 4 servings.
Saute pepper and onion in small amount of oil. Add other ingredients and simmer for 30 minutes. Serve with hot cooked rice.
47. RICE AND BEANS
Cook rice omitting salt. Saute onions and ... 5 minutes. Add beans, salts and pepper. Cover ... platter. Spoon bean mixture over rice top with cheese.
Drain the beans. Put all ingredients except the water and cooked rice in a large pot. Add ... if mixture becomes too thick. Spoon over hot rice.
Rinse beans; soak overnight in water. ... pan. Add beans, pork, garlic and bay leaf; ... to taste. Cook rice separately according to package directions. Serve beans over hot rice.
Soak beans overnight. Drain. Brown salt pork in skillet. Add onions, garlic ... until done. Place rice in casserole and pour beans over top. Garnish with parsley.
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