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pork rib tip
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pork rib tip
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41.
COUNTRY RIBS (BLACK PORK)
Brown
ribs
and place in roasting pan. ... Cover with foil and bake at 325 degrees for 45 to 50 minutes. Uncover and bake 45 to 50 minutes longer.
Ingredients: 8 (catsup .. mustard .. ribs .. sauce ...)
42.
BARBECUED PORK RIBS
Combine catsup, 1 1/2 cups ... 3 to 4
rib
portions. Sprinkle with 1 teaspoon ... hour of baking. Serve remaining sauce on side. Yield: 6 servings.
Ingredients: 13 (catsup .. juice .. paprika .. ribs .. salt .. sauce ...)
43.
COUNTRY-STYLE PORK RIBS
Mix all sauce ingredients together. Remove excess fat from
ribs
. Boil 10-15 minutes. Marinate ... Cook in crockpot 2-1/2 hours on medium-high.
Ingredients: 7 (ketchup .. ribs .. sauce .. sugar ...)
44.
HONEY BARBEQUE PORK RIBS
Combine in blender: Honey, soy ... until smooth. Pour sauce over
ribs
. Marinate 2-4 hours. Bake uncovered for 2-3 hours, turning occasionally.
Ingredients: 8 (broth .. honey .. ketchup .. mustard .. ribs .. sauce ...)
45.
SWEET-SOUR PORK RIBS
Cover
ribs
with cold water; bring to ... Bake 30 minutes. Turn meat, bake 10 minutes; add peppers mixed with remaining sauce. Bake 20 minutes.
Ingredients: 9 (cornstarch .. ribs .. salt .. sauce .. strips .. sugar ...)
46.
BARBECUED PORK RIBS
In a pot, put sauerkraut (juice, too) over
ribs
. Cover with water. Season ... to it and bake uncovered for 1/2 hour. Serve with mashed potatoes.
Ingredients: 3 (ribs ...)
47.
BARBECUED BAKED PORK RIBS
Combine all ingredients. Pour over
ribs
. Cover with foil. Bake ... sides. Use the juice left in the pan to make gravy and pour over cooked noodles.
Ingredients: 7 (garlic .. molasses .. sauce .. vinegar ...)
48.
COUNTRY PORK RIBS (BONELESS OR BONED)
Cook at 350°F for 2 hours. Turn oven off and cool in oven.
Ingredients: 4 (sauce ...)
49.
SWEET SOUR PORK RIBS
Bake
ribs
uncovered in shallow pan (400 ... cornstarch, soy sauce, sugar, vinegar and reserved pineapple juice. Cook and stir constantly until clear.
Ingredients: 9 (cornstarch .. honey .. sauce .. strips .. vinegar ...)
50.
OVEN PORK RIBS
Place
ribs
, meaty sides down, in ... thoroughly cooked occasionally spooning mixture over
ribs
. Brush with remaining glaze before serving. Serves 6.
Ingredients: 7 (cornstarch .. juice .. portions .. salt .. sugar ...)
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