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Results 41 - 50 of 52 for pork rib marinade
Place ribs in oven; cover with water. ... drain and reserve marinade. Grill ribs, uncovered, over ... a boil; stir constantly. Brush over ribs.
Combiner rosemary and orange peel ... and pepper. Add pork, stirring to coat with marinade. Cover; chill at least ... skewers on platter and serve.
43. PLUM GOOD RIBS
Marinate overnight. Remove from marinade and bake, covered, at 325 ... minutes. If desired, charbroil or grill the last 30 minutes, basting often.
Combine soy sauce, lemon juice, ... roast in the marinade; cover and refrigerate for ... boils. Slice roast, serve and pass sauce in gravy boat.
Combine the first five ingredients. ... dish and pour marinade over. Cover and refrigerate 3 ... doneness. Brush occasionally with the marinade.
Combine all marinade ingredients. Place spareribs in shallow ... 350 degrees. Bake ribs for 40 to 45 minutes, ... minutes while turning and basting.
Place ribs in pan large enough to ... Remove ribs from marinade and pat dry with paper ... Serve with any of the following Chinese dipping sauces.
Place ribs in shallow glass or plastic ... Remove ribs from marinade, reserving marinade. Arrange ribs ... minutes longer. About 42 appetizers.
MARINADE: In small, stainless saucepan ... room temperature. Place ribs in a shallow, non-metal pan ... ribs are tender when pierced with a fork.
Place ribs in a large Dutch oven; ... Remove ribs from marinade and place on a lightly ... basting. Bake at 425 degrees for 40 minutes, basting twice.
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