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Results 41 - 50 of 52 for pork rib marinade
Combine all ingredients except ribs; mix well. Place ribs ... Remove ribs from marinade and place on rack over ... (502 calories per serving).
Whisk together all of the ingredients, except pork chops, to make a marinade. Pour the marinade into ... roasted peppers and zucchini, if desired.
Combine the first five ingredients. ... dish and pour marinade over. Cover and refrigerate 3 ... doneness. Brush occasionally with the marinade.
Combine soy sauce, lemon juice, ... roast in the marinade; cover and refrigerate for ... boils. Slice roast, serve and pass sauce in gravy boat.
Place ribs in pan large enough to ... Remove ribs from marinade and pat dry with paper ... Serve with any of the following Chinese dipping sauces.
46. PLUM GOOD RIBS
Marinate overnight. Remove from marinade and bake, covered, at 325 ... minutes. If desired, charbroil or grill the last 30 minutes, basting often.
Combine all marinade ingredients. Place spareribs in shallow ... 350 degrees. Bake ribs for 40 to 45 minutes, ... minutes while turning and basting.
Place ribs in shallow glass or plastic ... Remove ribs from marinade, reserving marinade. Arrange ribs ... minutes longer. About 42 appetizers.
MARINADE: In small, stainless saucepan ... room temperature. Place ribs in a shallow, non-metal pan ... ribs are tender when pierced with a fork.
Place spareribs in a large ... to barely cover ribs. Cover, bring to a ... Remove ribs from marinade; reserve marinade. Line a ... sections. Makes 4 servings.
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