Pork Nuts - Recipes - Page 5

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Results 41 - 50 of 77 for pork nuts

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41. EDDOE SOUP

Peel eddoes and put in water to boil with salt and fresh meat cut into small pieces. When tender, crush eddoes. Return to saucepan, add ...

42. NOODLE CASSEROLE

STEP ONE: Bring 4 cups water, 1 tablespoon cooking oil and 1 teaspoon salt to a full rolling boil in a 3-quart covered (glass lid or ...

43. SAUSAGE CAKE

In mixing bowl combine meat ... Fold raisins and nuts into cake batter. Turn batter ... until done. Cool 15 minutes in pan before turning out.

44. GRANMA'S SALT PORK CAKE

Grind salt pork and stir into boiling water ... toothpick. This will make several loaf pan cakes. This recipe has been in the family for years.

45. DIANNE'S GREEK TURKEY DRESSING

Brown meats, cinnamon, garlic and onion. Drain off fat. Mix all ingredients together. Place in large baking dish. Cover. Bake at 350 ...

46. SAUSAGE BREAKFAST BREAD

Simmer raisins in a little ... in raisins and nuts. Mix well. Pour into ... clean. Keeps indefinitely in refrigerator. Good served warm or cold.

47. MEATBALLS

Mix all ingredients thoroughly in a large bowl. Let stand 1/2 hour. Shape into medium-size meatballs. Fry gently in olive oil until lightly ...

48. SAUSAGE AND RICE CASSEROLE

Saute onion, green pepper and celery in drippings. Mix all together and bake at 350 degrees for about 1 hour.

49. HAWAIIAN-STYLE BAKED BEANS

Combine all ingredients, stir well. Spoon into lightly greased 2-quart casserole. Bake at 375 degrees for 45 minutes. Yield: 6 to 8 ...

50. HAWAIIAN-STYLE BAKED BEANS

Combine all ingredients; stir well. Spoon into lightly greased 2-quart casserole. Bake at 375 degrees for 45 minutes.

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