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Results 41 - 50 of 393 for pork meatloaf
Combine meatloaf mixture, egg, bread crumbs (or ... degree oven, basting vegetables with oil several times, 1 hour, or until vegetables are golden.
42. MOM'S MEAT LOAF
About 1 1/2 hours before serving: 1. In 10 inch skillet over medium heat, in hot salad oil, cook celery and onion until very tender, ...
43. TANGY MEAT LOAF
In medium bowl mix tomato ... mix ground beef, pork, eggs, onions, bread crumbs, ... Then heat with can of tomato soup and about 1/2 cup water.
Mix meat-loaf mixture with egg, onion and seasonings. Pat into a thin rectangle, 16 x 10 inches on waxed paper or foil. (For easy handling, ...
Heat oven to 350 degrees (moderate). Tear bread into large mixing bowl; add milk and egg. Add meat and seasonings; mix thoroughly. Form ...
If needs moistening, add some tomato juice or try V-8. Mix ingredients together, shape into loaf and put in pan. Bake at 350 degrees for 1 ...
Preheat oven to 350 degrees F. In a large bowl, combine 1 cup cold water, bread crumbs and egg; set aside. Heat oil in a large skillet over ...
Mix all ingredients thoroughly. For mini meat loaves, divide meat mixture into equal parts (about 3/4 cup each), place in ungreased baking ...
Melt butter in a large ... Combine ground beef, pork and bread crumbs in a ... x 7-inch baking dish and bake at 350°F for 45 to 50 minutes.
50. ITALIAN MEATLOAF
Mix ground beef and pork sausage in large bowl. Mince ... ingredients and shape meatloaf in baking pan. Mix tomato ... additional 10 to 15 minutes.
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