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Results 41 - 50 of 239 for pork meat stew
41. BRUNSWICK STEW
That is it. Put it all together and heat on stove or in crock-pot.
42. CARIBBEAN DISH
Cut up celery, green onions, ... bean sprouts. Brown meat in oil with 1 clove ... Serve over rice. If you wish, sprinkle green onions over top.
Cover bottom of pan with olive oil. Brown meats; add celery, onion, garlic, ... and lamb or pork pieces. (These were added to flavor sauce during cooking.)
In blender, puree onion, green ... bottom of large stew pot. Pour in onion mixture. ... beef, chicken and pork. Lightly brown in skillet with a little oil. Add meat to pot. Add your 3 ... be nice on side.
45. CHOP SUEY
Brown meat in small amount of oil. ... mushrooms, soy sauce and bead molasses. Bring to boil. Cover and simmer for 1 to 1 1/2 hours. Serve over rice.
46. BARBE-QUE BEEF
Combine all ingredients in crock ... hours or until meat is tender with fork, stir ... large casserole. Cover; bake at 325 degrees for 4 hours.
Brown meat well in shortening; add seasoning, ... before serving. Dry white wine can be substituted for water. Serve with potatoes, noodles or rice.
Heat oven to 325 degrees; ... 50 minutes until meat is browned and cooked through. ... avocado, and cilantro sprigs accompanied by tortilla chips.
49. HUNTERS STEW
Brown stew meat and pork with flour and onions. Then ... to 2 hours. cook potatoes on the side (mash or chunks). Then pour stew over potatoes.
In slow cooker, combine all ... setting for 8-10 hours or until meat is tender. With fork, stir barbecue to break up meat pieces. Ready to serve.
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