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Results 41 - 50 of 71 for pork loin barbecue
Cut ribs in 2 large pieces. Simmer, covered, in salted water to cover until tender, about 45-60 minutes; drain. Meanwhile, prepare sauce: ...
Trim fat from roast and ... in oven, cut pork into chunks if necessary and ... heat), 325 degrees for 3 to 4 hours or until meat falls off bones.
Blend together soy sauce, honey, ... and roll out pork roast, cut lengthwise into 3 ... Serve with lemon rice, mustard sauce, and a vegetable.
Place ribs in large Dutch oven. Cover with water. Bring water to boil. Cover. Reduce heat and simmer 30 minutes; drain ribs. Combine ...
Brown pork roast in a dutch oven ... almost all juice is cooked out. Use hamburger buns; sweet relish is sometime placed on top of meat and enjoy.
Place sugar, hoisen sauce, soy ... is dissolved. Add pork, turn to coat with ... minutes. Cool completely before slicing for use in sesame chicken.
Start 18-24 hours before you ... 350 degrees. Baste pork on all sides. Cook for ... serve. Serve with basting sauce, thinned with water, if desired.
48. B.V. BARBECUE
Put half of onions in ... ounce bottle of barbecue sauce. Cover and cook for ... high or 4-8 hours on low, stirring 3-4 times. Serve on hot buns.
PJ and I made this up for the Filipino Club Banquet. Cut up the meat. Marinate in 7-Up for 4 hours or more. Mix other ingredients (crush ...
Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and ...
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