Pork Green Peppers - Recipes - Page 5

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Results 41 - 50 of 122 for pork green peppers

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41. GREEN CHILE

Fry the pork and onion in a large ... powder, salt and pepper. After the pork and ... cooking, cut the green chiles into small bite-size pieces. ... corn or flour tortillas.

42. VICKI'S SOUTHERN COLLARD GREENS

Par-boil meats. Chop greens fine. Fry bacon to get ... over the greens. The "pot likker" can and should, be soaked up with cornbread (see breads).

43. GREEN CHILE STEW

Brown meat. Stir constantly to prevent sticking. Add green chile, tomatoes, salts, water, potatoes. ... Keeps them warm and moist during meal.

44. GREEN CHILI WITH FLOUR TORTILLAS

Fry meat and drain juice from meat. Season. Dice green chilies and mash tomatoes with ... brown. Cook other side; keep warm with covered towel.

45. GREEN CHILI BURRITOS

Brown meat; drain off fat. ... of meat. Chop peppers and put in. Add green chiles. Chop whole tomatoes and ... chile sauce over top and enjoy!

46. GREEN CHILE STEW

Brown onion in oil. Add ... 15 minutes. Add green chile and oregano. Cover with ... occasionally. Add salt and pepper to taste. Serve with warm tortillas.

47. SIMPLE TURNIP GREENS

Remove and discard stems and ... spots from turnip greens. Tear into pieces, and set aside. Slice salt pork at 1/4 inch intervals, cutting ... minutes or until tender.

48. GREEN CHILE POSOLE SOUP

This dish is a traditional ... hominy, beans and pork. Prepare pork by cutting ... hominy, carrots, celery, green chiles, ground red chiles, and ... pork, salt and pepper into vegetable mixture. Heat to ... tortilla chips. Serving Size: 6

49. ZUCCHINI OR GREEN PAPAYA WITH PORK AND SHRIMP

Shell and devein shrimp. Trim zucchini (peel green papaya, if used) and cut ... until brown. Add pork and cook until tender. Stir ... Add salt and pepper; serve hot.

50. TURNIP GREENS AND POT LIKKER

Start salt pork in cold water. Cook 50 ... and chopped turnip greens to pork and cook 1 ... Season with salt and pepper. "Dinner for a family."

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