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Results 41 - 50 of 80 for pork chops salsa
41. GREEN CHILE
Fry the pork and onion in a large ... chicken broth and salsa. Turn on the crock ... popular in the southwest served with corn or flour tortillas.
Preheat oven to 350 degrees. ... baking pan. Add salsa, lime juice, chili powder ... blend ingredients. Place pork chops in bag. Spoon beans and ... 5 minutes. Serves 4.
43. CHILE VERDE
Cover meat with cold water; bring to boil. Cover and reduce to simmer for 1 hour. Cool meat in its own broth until you can remove. Cook ...
44. "HOT" PORK VERDE
In Dutch oven, brown pork in small amount of oil. ... 2 jars LaVictoria salsa jalapeno. Serve with flour tortillas, ... spicy, this is the best.
In a large saucepan, cook ... 1 cup of salsa. Mix well. Spread about ... cheese. Bake 5-10 min. longer or until cheese is melted. Yield: 10 Burritos.
In a skillet, cook sausage, ... and chili or salsa sauce. Cover and cook over ... Cover and let stand for 5 minutes or until cheese is melted.
47. SALSA
Brown sausage. Drain grease. Combine meat and onion. Cook until onion is tender. Add all other items and heat until cheese is melted. Serve ...
Put chops in baking dish; cover with salsa. Bake covered for 30 ... depending on size of chops). When done, serve. Rice makes a nice side dish.
49. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... Add green chili salsa, garlic powder, flour, salt ... about 6 months. Makes about 9 cups of Mexican Meat Mix.
50. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... 1 minute. Add salsa, garlic powder, flour, salt ... Use within 6 months. Makes about 9 cups of Mexican Meat Mix.
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