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Results 41 - 50 of 55 for pork adobo
Brown meat in oil in large pot. Add 4 or 5 cloves of chopped garlic. Add generous amount of soy sauce, approximately 1/4 cup. Cover chicken ...
42. ROBERTO'S ADOBO
This Filipino recipe is genetically ... Mom and Dad's adobo, but something your Lola ... 1/2 hour. Place pork, water, and marinade in ... big mound of rice.
43. CHICKEN ADOBO
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...
Combine all ingredients except cooking oil in a pot and let stand for 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain ...
45. ADOBO (CHICKEN)
Clean the chicken, cut into pieces. Add salt, minced garlic and pepper to the chicken. Put in kettle and add the bay leaf, vinegar, soy ...
46. ADOBO
Add all ingredients. Cover and simmer forever. Before serving thicken sauce and serve over rice. This is a good one for a slow cooker. The ...
47. BASIC ADOBO
Cut chicken pieces in half ... large. If using pork, cut pork into 1 ... liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.
48. ADOBO
Cut the pork into small pieces like a ... also be eaten after it cools off. Put left overs in refrigerator and may last for weeks and not spoil.
49. ADOBO
Place chicken and pork in a pot with vinegar ... the cholesterol conscious: The pork may be omitted, or decreased but pork does add to flavor.
Combine in saucepan, the pork, chicken, vinegar, garlic, pepper, ... until brown. Add the sauce and stir a little longer, until sauce thickens.
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