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41.
POLISH SAUERKRAUT
In a heavy skillet, brown the chops in their own trimmings, making them very dark and adding the onion to brown also. Using a saucepan with ...
Ingredients: 6 (soup ...)
42.
POLISH POTATO NOODLES (KLUSKI)
These are so good! Once fried they will lose the grey color and turn the color of a noodle. Peel potatoes and grate them till they are all ...
Ingredients: 5 (flour ...)
43.
POLISH POTATOES
Preheat oven to 400°F. Layer sliced potatoes in a greased baking dish. Sauté onion in butter and add to potatoes. Beat eggs, dairy sour ...
Ingredients: 9 (cheese .. cream .. crumbs .. eggs .. milk ...)
44.
JAN'S POLISH EASTER CAKE
Scald milk. Stir in sugar, salt and butter. Cool to lukewarm. Pour lukewarm water into large bowl. Sprinkle yeast over water; stir until ...
Ingredients: 14 (almonds .. flour .. milk .. peel .. raisins .. salt ...)
45.
POLISH CUCUMBER SALAD
Core and rinse lettuce. Drain thoroughly and chill. Chop cucumber into bite sized pieces and chill. For dressing, mix mayonnaise and sour ...
Ingredients: 8 (cream .. lettuce .. mayonnaise .. salt .. vinegar ...)
46.
POLISH STEW (MY FAVORITE)
Lightly brown kielbasa pieces. Drain if needed. Add onion and bell pepper; sauté until tender. Add tomato sauce, stewed tomatoes, ketchup, ...
Ingredients: 14 (cut-up .. ketchup .. pieces .. sauce .. sugar .. tomatoes ...)
47.
CHEESY FRIED RICE AND POLISH SAUSAGE SKILLET
Pour 1 teaspoon vegetable oil in a large frying pan. Heat on medium heat for two minutes or until hot. Pour rice into pan. Fry on medium ...
Ingredients: 8 (onion .. rice ...)
48.
CHUSTICKI (POLISH BOW TIES)
Mix all ingredients together to form dough. Work dough until it gets small air bubbles in it. Roll out dough thin and cut into medium sized ...
Ingredients: 7 (cream .. flour .. rum .. salt .. sugar .. vanilla ...)
49.
POLISH CHRUSCIKI (BOW KNOTS)
Enjoy these authentic
Polish
"Bow Knots". Beat eggs well, ... remove and drain on paper towels. Sprinkle Chrusciki with confectioners' sugar.
Ingredients: 7 (egg .. flour .. rum .. sugar .. yolks ...)
50.
POLISH SWEET AND SOUR CABBAGE
Fry bacon until crisp, set aside to cool. Brown meat in stock pot with butter. Add chopped cabbage to pot with water, broth, diced ...
Ingredients: 12 (bacon .. broth .. etc. .. sugar .. tomatoes .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
BLUEBERRY SYRUP
HEALTHY COOKIES
KING CRAB LEGS
BAKED PORK CHOPS SAUERKRAUT
TOMATO MOZZARELLA SALAD
NEEDHAMS
SALISBURY STEAK
WEIGHT WATCHERS MEALS
OREOS
CROCKPOT TURKEY
TUNA SALAD WITHOUT MAYONNAISE
BEETS DRY MUSTARD
CROCK POT PEANUTS
THE COUNTRY COOK
GROUND BEEF SAUSAGE PIE
TURKEY MANWICH
PEACH CREAM
APPLE CORNFLAKE
POP UP BREAD
CRAB BATTER
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7 LAYER CHOCOLATE BARS
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SPICY CHICKEN CASSEROLE
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