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Results 41 - 50 of 117 for plain brownies
Cream butter, sugar and vanilla. Add eggs, one at a time, beating until mixture is light and fluffy. Combine dry ingredients. Add to ...
Melt chocolate and butter in ... well. Beat in 1 box powdered sugar, using milk to make smooth and spreadable. Add vanilla. Frost warm brownies.
Heat oven to 375 degrees. Grease 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Heat butter, water, and cocoa in a saucepan. Stir until mixed ...
Preheat oven to 375 degrees. Mix together sugar, salt and flour and set aside. Melt together chocolate and butter. Add chocolate mixture to ...
Melt together in double boiler chocolate and butter. Mix together flour and sugar. Add eggs, one at a time, stirring as little as possible. ...
2/3 cup of milk can ... oz. container of plain yogurt. When using milk, omit ... After cake is frosted, decorate top with coarsely chopped walnuts.
47. 1-2-3 BROWNIES
(Or sweetener equivalent to 15 teaspoons sugar). Preheat oven to 350 degrees. In a medium bowl, combine dry ingredients, mixing until ...
Blend melted butter, sugar and vanilla in a mixing bowl. Add eggs. Beat well with spoon. Combine flour, cocoa, baking powder and salt. ...
If using milk omit baking ... oz. container of plain yogurt. When using milk omit ... consistency. After cake is frosted, decorate top with nuts.
Mix sugar, cocoa, butter, flour, vanilla and egg yolks. Beat egg whites and fold in. Add chopped nuts. Put in greased pan. Bake at 350 ...
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