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Results 41 - 50 of 76 for pita bread
Mix water, yeast and sugar; let stand a few minutes. Add remaining ingredients. Knead 10 minutes. Place in greased bowl (turn to grease ...
Dissolve yeast in water with ... and brown. Wrap breads in a towel and place in a paper bag for 15 minutes so that they don't turn into crackers.
Dissolve yeast with 1/4 cup warm water. When dissolved, stir in rest of water and 1 cup whole wheat flour, salt, and oil. Stir vigorously; ...
44. BRAN PITA BREAD
In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes. Add Kellogg's All-Bran cereal, mixing until combined. On ...
Mix 4 cups flour, salt, ... minutes. Makes 12 pitas. Approximately per pita: cal. 215; T. fat 2.8 gr.; choles. 0.0 mg.; sod. 267.8 mg.; pots. 61.2
Combine 1/4 cup warm water, ... bag or freeze. Don't overcook. Use one of the many fillings for pocket bread such as Hummus or Almond Falafel.
47. PITA BREAD
Mix until dough pulls away from side. Cover until double in size (about 1 hour). Knead 2 minutes. Divide into 8 balls. Roll out to 1/4 " ...
Combine 2 cups flour, yeast, sugar and salt. In saucepan heat water and oil until warm (120 to 130 degrees). Add to flour, blend at low ...
49. PITA BREAD
Dissolve 1 package or 1 cake of yeast and 1 tablespoon sugar in 1/2 cup of warm water and let stand 5-10 minutes. In a large bowl, place 6 ...
50. BRAN PITA BREAD
In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes. Add Kellogg's All-Bran cereal, mixing until combined. On ...
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