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Results 41 - 50 of 201 for pistachio filling
Mix all of the above ... slightly thickened. Fold into Cool Whip. Assembly: Cut cake into 3 layers. Fill with filling. Sprinkle with powdered sugar.
Mix flour and butter together until crumbly. Press into 9 x 13-inch pan. Sprinkle with chopped nuts. Bake at 350°F until golden brown, 15 ...
43. PISTACHIO TORTE
Pat down in a 9 ... cool whip. Put filling over crust that is cooled. ... (3.4 oz.) instant pistachio pudding with 2 1/2 c. ... made the day before.
44. WATERGATE SALAD
Mix in medium size bowl, after all has been complete place in refrigerator and it is ready to be served.
Line 15 x 10 x ... peel off paper. Filling: Cream butter until light ... Can be filled with ice cream, frosted with whipped cream, and frozen.
Heat oven to 350 degrees. ... crumbly. Stir in pistachios; pat into prepared pan. ... topping. Refrigerate several hours or overnight. 12 servings.
Prepare pudding mix with milk. Place filling between wafers and stack. Place ... remaining Cool Whip mixture. Slice diagonally and garnish. Serves 8.
48. WATERGATE SALAD
Mix all ingredients and refrigerate.
Beat butter and cream cheese in a large bowl with electric mixer until well blended and smooth. With mixer on low speed add flour; beat ...
Whip cream and sugar until ... cake together with fillings and top with frosting. Chill ... 1/4 cup chopped pistachio nuts. 1/4 of whipped cream ... sides of cake. Fantastic!
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