Results 41 - 50 of 76 for pistachio delight

Previous  1  2  3  4  5  6  7  8   Next

Mix well and pat in an 11"x9" pan. Bake at 350 degrees for 20 minutes. Let cool very well. Mix well. Blend in 1 cup Cool Whip. Spread over ...

Blend flour, butter and nuts and press in bottom of glass 9 x 13 inch baking pan. Bake at 325 degrees for 20 to 30 minutes. Cool. Blend ...

Mix pudding and cool whip until dissolved. Add marshmallows. Add pineapple chunks to cool whip mixture. Add pecans and chill at least 2 ...

Mix all ingredients including pineapple juice. Fold in cream last.

Mix softened butter, nuts and ... Mix well the pistachio pudding, milk and vanilla and spread when it starts ... Top with remaining Cool Whip.



Grease the bottom of a 13 x 9 inch baking dish with shortening. Mix a brownie mix according to package directions. Pour a little over half ...

Mix crust ingredients. Press into a 9x13 inch rectangular pan. Bake at 375 degrees until light brown, 10-12 minutes. Chill in refrigerator. ...

Combine graham cracker crumbs, 1/4 cup sugar and the melted butter. Press firmly into one 13 x 9 inch pan. Beat cream cheese with 1/4 cup ...

Mix nuts, flour and butter. Press in 9x13 pan. Bake 20 minutes at 350 degrees; cool. Blend cream cheese with powdered sugar. Add 1 cup Cool ...

Mix pudding and pineapple. Add marshmallows and nuts. Fold in Cool Whip. Chill overnight. Makes 12 servings.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index