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Results 41 - 50 of 7,350 for pineapple crush cake
Mix these ingredients together and bake in an oblong cake pan at 325°F for about ... flakes on top before baking. Serve with non-fat Cool Whip.
Try "S&W® Sweet Memory Recipe ... of a 13x9-inch cake pan. Melt cubed butter in ... especially good served warm a la mode (with ice cream).
Preheat oven to 350*F. In ... all of the cake ingredients until moist. Beat by ... layer, then place top layer on top and frost top and sides.
Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.
45. DUMP CAKE
Dump all ingredients into baking pan and bake at 350°F. until brown, approximately 1 hour. Serving Size: 12.
Preheat oven to 375 degrees. ... Drain fruit. Sprinkle pineapple evenly over brown sugar. Add cherry halves. Mix cake as directed. Pour batter over ... Serve warm. Serves 12-16.
47. PINA COLADA CAKE
Drain Pineapple rings and crushed pineapple. Save juice. Mix cake mix according to directions. Substitute ... the top and spread it over. Enjoy!
Mix all ingredients well by ... degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
49. HUMMINGBIRD CAKE
Mix together all ingredients using a whisk or hand beater. Transfer batter into a greased ring or bundt pan. Bake for 50 minutes at 350°F. ...
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
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