ABOUT 50 MINUTES BEFORE SERVING: Cut each chicken thigh in half; trim fat. ... 1 tablespoon hot salad oil, cook green onions and ... skillet. Meanwhile, drain pineapple chunks, reserving 1/4 cup pineapple ... through. Makes 5 servings.
Cut chicken breasts into chunks and marinate in wine and 1/4 cup salad dressing for 1/2 hour. Sprinkle ... dressing, chicken and pineapple chunks. Season with salt, pepper, ... 4 as main course.
Drain pineapple slices, reserving 1/4 cup juice. ... and pepper. Coat chicken breasts with mix. In a 10 inch fry pan, heat salad oil over medium heat, cook ... over chicken and serve.