Pineapple Chicken Marinade - Recipes - Page 5

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Results 41 - 50 of 106 for pineapple chicken marinade

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41. CHICKEN WINGS

Mix marinade together and cover chicken wings. Refrigerate overnight. Make sure ... minutes. (Line baking sheet with foil for easier clean up.)

42. FRUIT AND CHICKEN SALAD

Marinate 5 cups (or more) of bite size chicken pieces (or turkey) overnight. Toss chicken in marinade and drain any excess juice. ... Lay 1/2 fresh pineapple at one side. Mound salad ... pieces ready.) Serves 25.

43. CHICKEN MACADAMIA

Skin, bone and quarter chicken breasts. Mix marinade ingredients in blender. Soak chicken ... until done. Cook pineapple juice and peanut oil in ... with macadamia nuts, slivered.

44. SWEET 'N SOUR CHICKEN

Skin chicken and bone; slice into thin strips. Place in marinade 30 to 60 minutes. Prepare ... same size as pineapple chunks. Heat oil in wok ... warm. Serve over rice.

45. CHICKEN SALAD

Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone.

46. SWEET AND TANGY CHICKEN

1. Combine marinade ingredients in a 2 cup ... cool. 2. Combine chicken pieces and marinade in a ... Cook on high 11 to 13 minutes or until done.

47. CHICKEN RICE SALAD

Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight. Add: Serves 12-14.

48. SWEET & SOUR CHICKEN

Pound meat evenly. Cut into ... Add meat and pineapple. Heat through. (I usually ... This way there's not a lot of sauce to make things soupy.)

49. CHICKEN WINGS - MARINATED

Serve hot or cold. Can ... in half. One-half marinade will do 3 pounds wings. ... uncovered at 350 degrees for 45 minutes. Turn once during cooking.

50. DELICIOUS CHICKEN WINGS

60 chicken wings. Cut chicken wings in ... discard tip. Combine marinade ingredients and brush over drumstick ... serve cold. Serves 10 to 15.

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