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Results 41 - 50 of 211 for pimentoes
41. PIMENTO CHEESE
In double boiler, cook cheese, ... heat and add pimentos, mustard, and vinegar. Blend ... consistency (used for dip), substitute Velveeta cheese.
Grate cheese, add pimento; add Miracle Whip and sweet relish to suit your taste. Makes great sandwich spread or spread on crackers.
Let cheese be at room ... Mash or grated pimentos. Mix with cheese, mayonnaise, ... Stir until fluffy and spreadable. Use for sandwiches or dip.
Grate cheese and add milk, pimento, salt and paprika. Cook ... Melt slowly, stirring occasionally. Pour in container and store in refrigerator.
45. PIMENTO CHEESE
Grate cheese. Add pimentos and mayonnaise. Use just enough ... on open face sandwich. Can use small amount of sliced olives. (I use Velveeta.)
46. PIMENTO CHEESE
Grind cheese, pimento, onion, and pickles. Add ... thickened. Store in refrigerator. May be added to pimento cheese, slaw, chicken salad, or tuna salad.
47. PIMENTO CHEESE
Melt cheese in double boiler. Add egg, milk, sugar, pimentos, add vinegar very slowly ... boiler. Cool mixture. Add 1 cup mayonnaise. Makes 1 quart.
First puree pimentos, then add cheese which ... Whip and beat until smooth, approximately. Store in refrigerator in tightly covered container.
49. PIMENTO CHEESE
Grate cheese and pimento together. Mix in mayonnaise.
Mix pimentos, cheese, sugar and salad dressing. Mix well. Spread on bread, celery and chips.
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