Results 41 - 50 of 73 for pies chocolate-wafer crust

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Combine nuts, crumbs and sugar. ... and sides of pie pan. Pat firmly with back ... find that the crust holds together better if I ... Combine milk and chocolate in top of double boiler. ... and nutmeats, if desired.

Mix all ingredients. Cover and refrigerate at least one hour. Heat oven to 375 degrees. Roll dough 1/8" thick on lightly floured cloth ...

Heat all but 3 squares of the chocolate with 1/4 cup of the ... smooth. Spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds, drizzle over pie.

Heat all but 3 squares of the chocolate with 1/4 cup of the ... smooth. Spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds; drizzle over pie.

Heat all but 3 squares chocolate with 1/4 cup milk in ... smooth. Pour into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds; drizzle over pie.



Heat all but 3 squares of the chocolate with 1/4 cup of the ... smooth. Spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds; drizzle over pie.

Heat all but 3 squares of the chocolate with 1/4 cup of the ... smooth. Spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds, drizzle over pie.

Heat all but 3 squares chocolate with 1/4 cup milk in ... smooth. Spoon into crust. Freeze until firm. Remove ... room temperature until pie can be cut easily. Melt ... seconds; drizzle over pie.

Heat all but 3 squares chocolate with 1/4 cup milk in ... smooth. Spoon into crust. Freeze until firm. Remove ... 30 minutes until pie can be easily cut. Melt ... whipped cream on top.

Melt marshmallows and candy bars in milk in double boiler; cool. Add vanilla. Fold in whipped cream. Pour into crust. Chill.

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